We are pleased to introduce our newest specialty sausage in the U.S., based on our recipe that won "Gold Medal -- Overall Champion" at the 2010 Southwest England BPEX Awards. Our beef banger combines a unique blend of traditional spices, bread crumbs, and beef in a natural casing. We've also added a hint of dried horseradish, which compliments the beef and adds just a bit of heat. Mild and pleasing, these specialty sausages are msg and nitrite free. Fully cooked, just brown and serve .. now available in our online shop!
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