RJ Balson Blog

Balson Bangers now at select Costco locations!

-- posted February 09 2012 by

 


We are pleased to announce that "Balsons Bangers" will be in the majority of Costco Clubs through St Patricks Day, while supplies last!  We have worked long and hard to make this happen, and this is a HUGE opportunity for us to show COSTCO that there is a great demand for British and Irish meats here in the U.S.A. If they do well, we can potentially get bangers, back bacon, and even black pudding on the shelves, on a regular basis! (We do not determine the retail cost of the product -- this will be set by Costco, but we are sure it will be a great price!)

We need your help to spread the word! We're up against other products from big companies that have a lot of money to spend on advertizing and marketing, and so we are asking for your help -- if there is a Costco near you that is stocking, we encourage you to purchase our bangers there (they can be frozen, so please stock up!), tell your friends, family, British and Irish clubs, and neighbors-- help us spread the word by forwarding this link to your friends, posting on Facebook, Twitter, etc.! 

Here is a timeline of Regions:

So Cal COSTCO -- (All Costcos in San Diego area, Las Vegas area, AZ, CO, and NM,) -- Products are on the shelves!
LA area COSTCO -- (All Costcos in Los Angeles area, up to Bakersfield) -- Products hitting shelves Feb 16-17th.
TX area COSTCO -- (All Costcos in TX) -- Products hitting shelves next week Feb 16th-17th.
Northeast COSTCO -- (All Costcos from VA north to VT and NH, and all states in between) -- Products hitting shelves Feb 16th-17th.
Midwest COSTCO -- (All Costcos in KS, NE, MO, IA, WI, MI, MN, IL, IN, OH, and KY) -- Products hitting shelves Feb. 23rd-24th

Bangers will be in a 2-lb pack and will be able to be refrigerated or frozen for 6 months after purchasing! We look forward to a great turnout and hopefully we'll get the Southeast (NC, SC, GA, and FL) and Northwest (WA, OR, northern CA) on board next time! Thank you for your help, and being a huge part of helping us bring English and Irish meat products to the mainstream USA!

Cheers!
The Balsons

Balson Blog


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